Top 10 Restaurant-Bars in Bangkok

Bangkok’s status as a well-liked foodie vacation spot is now such that there’s almost too much selection. In reality, we venture to say that Bangkok is considered one of the greatest gastronomic cities on the earth. But why can we love it? Not only can you discover superb food but in addition a selection of delicious cocktails as well, and all in the same joint! We’ve compiled a listing of some of our favourite eating places where the delicacies is just pretty a lot as good as the cocktails. Whether you come for the bar, or simply to eat you’ll make positive to get a full culinary expertise at considered one of these spots. restaurant
Eat Me is number one on our record because of its distinct, delicious flavour. Founded in 1998, it has received a quantity of awards; most notable of which is its rating on Asia’s 50 Best Restaurants listing. For 10 years, American chef Tim Bulter has overseen the restaurant; and his creative, mouth-watering dishes and transcontinental delicacies have attracted thousands of diners. Their cuisine has a kaleidoscope of “bold” and “daring” flavours and ingredients; as seen in starters such because the Alaskan Scallops with avocado, yuzu and pancetta. However, they do have more classic dishes as properly, together with the Black Truffle and Parmesan Risotto and Pappardelle with Rabbit Ragu, exhibiting a well-rounded menu. Finally, the menu changes per season, in flip maintaining issues fresh and the food is delivered with 5-star service.
Here, drinks are served by mixologist Buntanes Direkrittikul otherwise often recognized as “Pop”. His creations don’t shy away from sturdy Thai flavours and infrequently makes use of elements similar to green chilli paste, toasted rice, and even shallots. Mere -Tum Poo Pla-ra particularly packs a punch and comes absolutely loaded with garlic. In summary, for those on the lookout for a dinner full of revolutionary and delicious foods and drinks, Eat Me is the place to go.
The Venue: The 3-story restaurant is a superb combine of contemporary and nature – half gallery, part lounge bar – offering a welcome respite from Silom’s chaos. The inside is glossy and has a muted colour scheme whilst the restaurant’s bar is donned with bamboo. The eating space on the 2nd ground is softly lit, creating an intimate atmosphere. This house is usually animated with diners of a various crowd of each locals and expat visitors. Or should you choose, have a drink on their balcony and take in the fresh air and scenic views.
Address: 1/6 Soi Phiphat 2, Convent Road, Silom, Bangkok 10500.
Tucked away down a residential Charoenkrung street, JUA is a contemporary izakaya restaurant. It is situated in a 3-story building, that beforehand served as a “baan kaanphanan”, or illicit gambling home for more than 25 years. In fact, JUA is a Thai phrase that loosely translates to “hit me”, referring to the sport of Siamese blackjack. This name is a witty reference to the buildings shady past.
JUA specialises within the art of yakitori, a conventional Japanese method that grills meat and vegetable skewers over charcoal. Additionally, a number of tapas can also be available, such as their Yellowfin Tuna with sriracha sauce or Tonkatsu Rib Chops, ideal for sharing amongst associates over a quantity of drinks. Overall, their cuisine is characterised by simple, rich flavours (some of their meats are marinated for over a week) at inexpensive prices. We suggest trying their dishes that pay homage to Southeast Asian elements, such because the Grilled Prawn with fermented local durian butter. Whilst its menu is relatively small, its shared platters means you’ll have the power to explore more of JUA’s delicacies and flavours.
Moreover, JUA’s delicately crafted cocktails complement the meals completely. One of our favourites is the “Miss Ozawa”, a brilliant pink drink made with gin and dry vermouth. Alternatively, end your meal off with the ‘Namba Sour’ made with Japanese white whiskey, yuzu, lemon juice and cherry liqueur. Aside from these, there could be also a number of Japanese beer and ale.
The Venue: As you walk into the restaurant, you’ll notice its minimalist design. The stone, black terrazzo bar is straightforward, yet the tall bar stools add a sublime contact. Behind the bar hangs the prints of co-owner Jason Lang’s pictures, fitting completely with the restaurant’s authentic Japanese feel. The area is intimate yet snug and facilitates as much as forty friends.
Address: 672/49 Charoean Krung Road, Bang Rak, Bangkok 10500.
Penthouse Bar + Grill is a “triplex penthouse” consisting of various bars, a grill and a lounge. The venue has won a number of awards – in 2020 it was voted “Best Bar and Rooftop Bar” within the HELLO Taste Awards.
On level 34, you’ll discover The Grill. Here, Chef Dominic Hong Dongxie serves only the most effective charcoal-grilled meat and seafood. There is lots of alternative on the menu and their produce is sourced from all all over the world. For a light starter, try the Fine de Claire oysters from France. But if you’d like a thick juicy steak, there are lots of options. These include grass-fed prime tenderloin from the US to grass-fed Ranger’s Valley ribeye from Australia. Moreover, on special occasions or for larger groups go for the giant wagyu beef tomahawk. They also offer a non-public chef’s table service for these interested.
After dinner, make your method as a lot as the thirty fifth floor for some drinks. Here you’ll discover 3 distinct rooms every with a different ingesting experience. The Cocktail Bar serves “reinvented classics”, such as 250 CC, a “spirits-forward drink” that mixes Martin Miller’s gin with ingredients like vermouth, chocolate bitters and lychee syrup. Although if that doesn’t sound interesting, try the Granny Fizz for a candy and bitter style.
Next, if you’re looking for a extra intimate setting, head to The Mezzanine, or for some stay jazz go to the Whiskey Room (only from Wednesday-Saturday). The vibe right here is quieter and there may be a vary of 120 bottles of whiskey to choose from.
Whilst every venue offers something unique, they all supply distinctive drinking and eating experiences. This is especially as a end result of its location on the thirty fourth and thirty fifth floor of the Park Hyatt Bangkok that makes for spectacular, panoramic views.
The Venue: Penthouse Bar + Grill is a collection of 6 venues: The Grill, Chef’s Table, The Cocktail Bar, Whisky Room, and The Mezzanine. The interior for every room attracts inspiration from Chicago and New York penthouses and thus has a design concept that’s classy, lavish and complex.
Address: 34th – thirty sixth Floor, Park Hyatt Bangkok, 88 Witthayu Road, Lumphini, Pathum Wan District, Bangkok 10330.
This vibrant Vietnamese-themed bar provides drained and touristic Silom a new lease on life. Indulge in a choice of variations of Banh Mi and Banh Cuon which may be cheap and cheerful. Other great selections are their Spicy Pork Salad or Beef Wrapped in Betel Leaves. Happy Ending is especially distinctive as a result of their reside weekend DJ performances. As such, they are possibly the one restaurant in Bangkok the place you’ll have the ability to eat noodles while listening to Hip Hop music.
Check out their in depth drinks menu designed by Bank Watcharapong Suriyaphan (one of the founders of Backstage Cocktail Bar). Some of their cocktails, such as the Curry Expression, include an Asian twist. This drink is made with a blend of tequila, dill syrup and pineapple juice infused with curry powder, black pepper and lime. Although if this is out of your comfort zone, the Jasmine Collins (a floral gin) is a delicious alternative. These cocktails pair properly with their Vietnamese meals however if you would like something more conventional, they’ve beer or wine as nicely.
The Venue: The dining room at this venue shines under neon lights. Upon coming into, you’ll notice the blue furniture, concrete partitions and easy block colors. The venue is adorned with Asian-inspired furniture and their assortment of faux flowers adds a cosy contact.
Address: 1/5 Sala Daeng, 1 Alley, Silom, Bang Rak, Bangkok 10500.
Bunker is a 3-story restaurant nestled in a small, fashionable avenue in Sathorn. They serve “New American” cuisine that “takes themes and techniques from multicultural, metropolitan cities of America and adds unique elements from across the world”. Typically there’s a alternative between the set menu and a la carte (featuring a 7-course meal). Some notable mentions for food include their Wagyu Beef Tartar and Veal Agnolotti with Black Truffle. But they have some extra unconventional selections as well like their Grilled Beef Tongue served with snails. However, the desserts are just as good as the mains. The Tropical Meringue with coconut, dried mango and passion fruit sorbet is full of flavour. And for chocolate lovers, the Malagos Chocolate Torte with black sesame, marshmallow and blackcurrant sorbet will hit the spot.
A short drinks menu on the bar options reprised nostalgic cocktails and trendy classics; along with a well-curated craft beer choice. Their wine menu focuses on small-producer wines and lesser-known varieties – the Huckleberry and the Yuzu Whisky Sour are 2 standout cocktails.
Overall, the Bunker is the right place to wind down with associates on the weekend. Its selection of food is broad sufficient so that there’s something to go well with everyone’s taste. Further, whereas their drink menu is comparatively small, the flavours are bigger than life. We have to give a particular mention to the staff, who are environment friendly whereas also attentive and friendly. Some have even stated that Bunker’s staff supply the best service in Bangkok.
The Venue: As the title suggests, the design inside is simple. Outside, you’ll see a scorched concentre exterior while the within has grey, distressed concrete walls and concrete pillars. However, soft lightning makes it appear more warm and cosy. The tables are sprawled out so that each one is isolated, thus making it extra intimate.
Address: 118/2 Sathorn Soi 12, Bang Rak, Bangkok 10500.
On the top flooring of the Sathorn Square Building, floating in the Bangkok sky is Koi Lounge. This restaurant is a one-stop consuming and drinking venue. Here, pals, colleagues or purchasers can get pleasure from a gourmand meal. You can even go clubbing without leaving the venue as The Club by Koi is subsequent door. In addition to its 2 Bangkok branches, they have restaurants in Los Angeles and Dubai.
At Koi Lounge they serve a number of American-Japanese fusion bites. Japanese chef, Hisashi Iwata creates minimalist dishes which are wealthy in style. The Spicy Tuna on crispy rice muffins or Wagyu Beef with mashed potato are a few of our favourites.
For drinks, cease over at their fashionable bar where you’ll find a way to sip on beverages and dance all evening. For those who favor a darker cocktail, attempt The Cognac Addicted, a mix of cognac, dry & bianco vermouth and orange bitters. Alternately, a drink for the women is the Lychee Rose Martini, a cocktail made with vodka and lychee liqueur.
The Venue: This area is swanky, to say the least. The restaurant is designed in a Zen-inspired fashion that incorporates Feng Shui principles. With leather-based cushioned seats, darkish wood furnishings and a sleek polished bar, its lengthy, narrow room units an elegant tone. The large home windows filter in loads of gentle and in the middle of the venue sits a koi pond. Lastly, the dining area is spacious and if you sit at the counters you’ll be able to watch the chefs as they put together your meal.
Address: thirty ninth Floor, Sathorn Square Building, ninety eight North Sathorn Road, Bang Rak, Bangkok 10500.
FooJohn is a retro jazz bar located at the entrance of Charoenkrung Road. This venue is one-of-a-kind with each eating places and bars inside. It provides 3 menus, three interiors and three atmospheres that coexist in a rebuilt 1960’s postmodernist structure. Their bistro, Fou de Joie, is situated on the first stage and serves crepes, wine and charcuterie. Next, on their 2nd ground, you’ll discover their jazz club that options live jazz each Thursday. This bar presents a broad range of jazz music, ranging from Swing, Vocal to Latin jazz. Finally, Spare Parts Smokehouse, located on their 3rd ground and rooftop, serves genuine Texas smoked BBQ, draught beer and bourbon drinks.
One of their best selling dishes is their Roasted Chicken that’s juicy and tender. Some of their different bistro-style dishes embrace their Grilled Smoked Ribs and the Basil Burgers. In addition to the food, there is a choice of cocktails from the 1920s-1930s to enjoy. These are inspired by the basic “The Savoy Cocktail Book” and are not only fun but amusing to strive.
The Venue: As talked about above, this constructing is designed with a retro style. Each venue has its personal interior however all come full with “soft lighting, strategically placed mirrors, and traditional mosaic tiles”. We particularly like their prohibition-era-themed cocktail bar that transports you into a unique age.
Address: 831 Charoen Krung 31 Allley, Talat Noi, Samphanthawong, Bangkok 10100.
8th on our record is La Dotta, an artisanal pasta bar in Thonglor. With the help of Vesper and Il Fumo’s head chefs, Sicilian chef Giampiero Quartararo heads up the kitchen. Their menu is stuffed with authentic Italian dishes but with a twist.
They serve contemporary pasta that they make from scratch in-house each morning. Additionally, they have a choice of pasta to choose from; and every is paired with a sauce that’s “meticulously designed to enhance the general flavour”. Their Tortelloni, full of 4 totally different kinds of cheese has an intense, scrumptious flavour. Aside from their freshly made selections, the restaurant additionally uses high-quality dried pasta imported from Italy, similar to Paccheri. Best of all, the dishes are fairly priced and are available comparatively huge portions.
To go with your plate of pasta, their “award-winning sommelier” handpicks quite so much of Old World natural wines which would possibly be biodynamic and sustainable. They also have a selection of revisited Italian cocktails made with recent fruit that are perfect for a sizzling sunny day.
They have been on the Michelin information for three consecutive years (2019-2021) attesting to their high normal. Moreover, in addition they offer cooking lessons each Saturday the place you possibly can learn how to make authentic pasta identical to the Italians.
The Venue: This rebuilt shophouse-eatery is small but cosy. The 1st ground features eye-popping blue partitions and an open-plan kitchen so you’ll be able to watch a group of cooks prepare your meal right in front of you. On the other hand, the 2nd ground presents a larger eating area and a small bar.
Address: 161/6 Thonglor 9 Road, North Klongtan, Wattana, Bangkok 10110.
Choti & Debby Leenutaphong and Chef Partner Nelson Amorim founded Il Fumo in 2015, and it has come a good distance since then. They’ve established themselves as one of Bangkok’s top nice eating restaurants and have won a quantity of awards. One of which includes: L’Assiette MICHELIN in Thailand’s MICHELIN Guide for 4 consecutive years (2018-2021). Other awards are the BK Magazine’s TOP TABLES (2016-2019) and Thailand Tatler’s Best Restaurants (2016-2018).
As a restaurant, they have been the primary to convey Chianina and Rubia Gallega beefs from Italy and Spain to Thailand. Some of our meals highlights are the Tagliolini with summer time truffle, Barossa Beef from Portugal aged for forty days and different meats like their Suckling Pig. In terms of drinks, their selection of wines hails predominately from Italy, Portugal and Spain. Additionally, their cocktails are “integral to their offering as [they] are the same group that brings you Vesper Cocktail Bar (no. eleven in Asia’s 50 Best Bars 2020 & no. sixty two in The World’s 50 Best Bars 2020)”.
The Venue: Inside you’ll see dark wood furnishings and a modern round bar, creating a classy vibe. Or if you choose, take a seat on their terrace or dine near the open kitchen.
Address: 1098 Rama IV Rd, Khwaeng Thung Maha Mek, Khet Sathon, Krung Thep Maha Nakhon 10120.
Sorrento has long been a go-to for rustic Italian food. But it’s additionally a go-to for cocktail lovers on the lookout for one of Bangkok’s high ingesting experiences.
Run by Diageo World Class 2015/2018 winner Pongpak “Ton” Sudthipongse, the bar serves basic cocktails that are value a attempt. We really helpful attempting the Flower Garden – a drink infused with sake and yuzu, tonic and rosewater. Alternately, for one thing candy go for the Peach Tea Blossom.
Is there anything extra comforting than pasta and cheese? Everyone’s going loopy for the signature Cacio E Pepe pasta made in a cheese wheel. It’s the ultimate comfort food. The Burrata Salad, a delicate drop of burrata cheese served on high of tomatoes is also scrumptious.
The Venue: The restaurant is solely designed with darkish brown leather-based seats and hardwood furniture. In addition, the sunshine walls, family photos and rectangular home windows create a welcoming ambience that makes you’re feeling comfortable.
Address: 73 North Sathorn Road, Soi Sathorn 10 Silom Bangrak Bangkok 10500.
With so many culinary delights, Bangkok surely doesn’t disappoint in relation to its choice of restaurants and bars. If you might be seeking the best bars elsewhere, take a look at our article on the Top 10 Sunset Bars in Phuket..

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