Hyatt presents its first-ever signature restaurant week in Thailand

Hyatt is taking on the local dining scene in Thailand this June as its resorts and resorts join forces for ‘HYATT Thailand Signature Restaurant Week 2023’. The first-ever eating collaboration shines a spotlight on top-rated signature restaurants of seven Hyatt properties, from Western speciality cuisines of Park Hyatt Bangkok and Grand Hyatt Erawan Bangkok, the genuine Thai illustration of Hyatt Regency Bangkok Sukhumvit, to local locations of eating pleasure at Hyatt Regency Hua Hin, Hyatt Regency Samui, and Hyatt Regency Phuket as well as Andaz Pattaya Jomtien Beach. Guaranteed to excite each discerning palate, this two-week-long unique eating occasion reconfirms a prime opportunity no meals connoisseurs would wish to miss.
 
 
Park Hyatt Bangkok continues to introduce Catalan cuisine to Bangkok from the city’s only progressive Spanish Catalonian eating vacation spot, Embassy Room – Catalan Cuisine, showcasing its heritage and remembering the dishes of Chef Ferran Tadeo. Inspired by his travels and family recipes, each featured dish from the ‘Tradició i Evolució’ tasting journey endeavours to impress emotional reactions to Catalan cuisine. Diners will discover Catalan cuisine’s flavours, textures, and emotions they might have by no means tried before.
At Grand Hyatt Erawan Bangkok, the gifted Chef Roberto Parentela of an award-winning Italian osteria, Salvia, displays on his Piedmontese and Sardinian roots inside one meal in the featured ‘La storia di Spirito Sardo’. Together with the chef’s vibrant tales and exquisite displays, the meticulously-structured menus, which in Italian interprets to The Story of Sardinian Spirits, will transport you to the coastal area of Italy and with genuine flavours in all dishes from ‘Antipasto’ to ‘Dolce’ – every with extra Italian wine pairing options. Some must-try delights include Tortelli ricotta e spinaci, handmade ravioli with spinach and ricotta cheese filling, smothered in a luscious truffle cream sauce, Lorighittas neri al granchio; squid-ink lorighittas with recent crab in shellfish sauce, and Salsiccia luganega alla griglia: artisanal Italian sausage served with garlic mashed potatoes and pork jus.
For Thai food fanatics, visit Hyatt Regency Bangkok Sukhumvit as its best-loved Market Café by Khao, in collaboration with a Michelin-starred restaurant ‘Khao Ekkamai’, showcases the representation, interpretation and imagination of the heritage and legacy of Thai delicacies to city environments. Crafted by the seasoned Chef Manosh Phuengprom and his 20 years of expertise, the ‘Samrab Gub Khao’ menu celebrates the colourful and complicated flavours of the Thai delicacies, with a focus on local and sustainable ingredients. The highlight dishes embrace Smoked Batong Chicken Satay with Golden Bean Sauce, which options the tender and sweetness of chicken from Batong district of Southern Thailand and Lamb shank in Massaman Curry, a signature dish of Market Café by Khao that has a unique aroma and creaminess.
All the while, native locations of dining pleasure also see diners indulging within the ‘HYATT Thailand Signature Restaurant Week 2023’ at breathtaking Hyatt resorts round Thailand. Amidst the attractive scenery of Hua Hin seashore at Hyatt Regency Hua Hin Resort, Chef ThorThun Puthrussu of McFarland House and his culinary group put together to current ‘McFarland House Gastronomic Excursion’. Focusing on trendy, yet relaxed European delicacies, the menu contains tantalising dishes centred on flavour first – while utilizing trendy strategies to spotlight high-quality ingredients. Think elevated comfort food, with irresistible fresh offerings every day.
At Hyatt Regency Koh Samui, Chef Jacopo Avigo of the resort’s signature open-air restaurant, SESUN Grill & Beach Bar, brings his talents of Mediterranean cuisine into the showcase. Delivering exceptional dining experiences for all, each featured delight of Chef Avigo gets inspired by his experience in Spain, yet infused with local influences. One of the highlights is Tiger Prawn Risotto ‘Al Ajillo’ introduced with an extra styling to create beautiful presentation.
 
Hyatt Regency Phuket Resort brings some Latin aptitude to the occasion with its passionate Chef de Cuisine Miguel Leguizamo taking diners with an adventurous palate on a flavorsome culinary journey across one of the best of Latin American delicacies with dishes from signature restaurant Casa Boho. Expect Remote as the Taco de Carne, a driller corn tortilla with 72-hour braised angus quick rib and beef chuck roast, white onion, coriander leaf, braised consommé, Oaxaca cheese. Served with salsa rojo and beef consommé. Complete the meal with indulgent house-made churros with a Valrhona Jivara 40% milk chocolate sauce and a sheep milk gelato. The connoisseurs can say ‘Hola’ to recent culinary pleasures.
Andaz Pattaya Jomtien Beach, a new luxurious life-style resort, is about to redefine the dining scene on Thailand’s East Coast with an immersive and vibrant culinary experience on the vibrant beachside restaurant, Fish Club. Led by the skilled palms of Chef Vincenzo Gatti, Fish Club showcases an exquisite up to date dinner menu with a focus on recent seafood cooked to perfection on a coconut husk charcoal grill. Fish Club’s menu boasts highlights such as the delicate and refreshing ‘Hamachi Ceviche’, and the ‘Cedar Planked Black Cod’. For an unforgettable culinary journey, Fish Club at Andaz Pattaya Jomtien Beach is the place to be.

Be positive to mark your calendars for HYATT Thailand Signature Restaurant Week 2023 throughout 1-15 June 2023 and prepare for model spanking new eating pleasure and unforgettable culinary expertise as every culinary grasp from 7 signature eating places of Hyatt properties in Thailand reimagines flavourful creativity past boundaries.
Available day by day from 1 to fifteen June 2023 at taking part Hyatt hotels and resorts in Thailand. Advance reservation begins from 15 to 31 May 2023.
– Park Hyatt Bangkok: Tradició i Evolució Tasting Menu at Embassy Room – Catalan Cuisine Priced at Baht 3,300++ per person (6 courses) Reservation via telephone at 02-012-1234, and e-mail at bangkok.park@hyatt.com
– Grand Hyatt Erawan Bangkok: La Storia di Spirito Sardo Tasting Menu at Salvia Priced at Baht 990 per individual (3 courses), and Baht 1,290 per individual (4 courses) Reservation via phone at 02-254-1234, and e-mail at bangkok.grand@hyatt.com
– Hyatt Regency Bangkok Sukhumvit: Samrab Gub Khao Menu at Market Café by Khao Priced at Baht 999 per particular person (3 courses), and Baht 1,399 per particular person (4 courses) Reservation via telephone at 02-098-1234, and e-mail at bangkoksukhumvit.regency@hyatt.com
– Hyatt Regency Hua Hin Resort: McFarland House Gastronomic Excursion at McFarland House Priced at Baht 2,500++ per particular person (5 courses) Reservation through telephone at 032-521-234, and e-mail at huahin.regency@hyatt.com
– Hyatt Regency Koh Samui: Gustando il Mare Tasting Menu at SESUN Grill & Beach Bar Priced at Baht 1,550++ per person (4 courses) Reservation via telephone at 077-448-777, and e-mail at samui.regency@hyatt.com
– Hyatt Regency Phuket Resort: Chef Miguel Leguizamo’s Special Menu at Casa Boho Priced at Baht 1,500 per particular person (6 courses) Reservation by way of phone at 076-231-234, and e-mail at fnb.phuhr@hyatt.com
– Andaz Pattaya Jomtien Beach: Coastal Cuisine Dinner Tasting Menu at Fish Club Priced at Baht 1,999++ per person (5 courses) Reservation via telephone at 038-221-234, and e-mail at andaz.pattaya@andaz.com

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