Aside from its beautiful coast, Phuket can be well-liked for its exceptional delicacies, and particularly, its world-renowned seafood. Nestled in the heart of the Andaman Sea, Phuket is home to a diverse array of fish and shellfish which may be prized for his or her succulent texture and delicate flavours. From spicy tom yum soup to crispy soft-shell crab and succulent grilled prawns, the island’s seafood scene has something to fulfill every taste and craving.
So if you’re a seafood lover, you’re in for a treat. In this text, we’ll take you on a journey through the top seafood eating places in Phuket, where you can indulge in the freshest catches from the Andaman Sea. Let’s dive into the world of Phuket’s seafood and uncover one of the best of what this island has to offer!
Opening Hours: Daily, 10:00 – 21:00 Address: 90/11 Moo 7, Soi Ban Laem Hin, Thepkrasattri Road Mueang Phuket, Phuket
Indulge in the savoury taste of the Andaman Sea with Phuket’s high seafood restaurants. Laem Hin Seafood is a seafood haven, positioned at the pier with picturesque views of Phuket’s east coast and Coconut Island. Laem Hin’s success comes from their excellence in serving very recent seafood, delivered immediately by local fishermen and stored alive in giant tanks you’ll find a way to see within the kitchen area.
Savour the freshly caught fish and prawns, paired with steaming jasmine rice and delectable sauces like the fish sauce and tamarind sauce. Not solely that, however the restaurant also offers genuine seafood dishes. These include Sea Grapes Seaweed Salad, Stir-fried Manchurian Wild Rice with Shrimp, and Green Taro Stalk Sour Soup with Trevally.
As you arrive on the restaurant, you’ll be impressed with its measurement, largely constructed on an immense picket terrace on the east coast of the island. Although the setting above the water is charming, it will not be the right romantic spot. However, when you come at 6 pm, the restaurant is pleasantly quiet and breezy, with a purple, orange, and pink sky, creating a calming atmosphere, especially if you can safe a table on the pier.
Opening Hours: Daily, 10:00 – 23:00 Address: forty four 1 Rawai, Mueang Phuket District, Phuket 83130, Thailand
As you step into Kan Eang@Pier, you’re transported to a seafood wonderland that has been delighting patrons for years. Located in the coronary heart of Chalong Bay, this restaurant boasts both indoor and outside dining areas with magnificent views of the marina. Kan eang, which implies ‘easy-going’ in Thai, completely describes the relaxed ambiance here.
Visitors flock to Kan Eang@Pier for an unforgettable eating expertise that rivals Phuket’s high vacationer attractions. The restaurant’s décor is a masterful mix of wood and glass, and there’s ample seating for up to 500 people. The out of doors dining area sits underneath towering hoo gwang and tamarind trees. The indoor salas, then again, are tastefully decorated with air con and thatched roofs.
The views at Kan Eang@Pier are really breathtaking, providing a panoramic vista of Chalong Bay and its surrounding islands. The ambiance is further enhanced by the restaurant’s intelligent and chic décor. For a lighter meal, there’s also a breakfast outlet/café that serves up gorgeous views.
Kan Eang@Pier specializes in traditional Chinese-Thai seafood dishes which would possibly be certain to tantalize your taste buds. The menu options some unusual however scrumptious offerings, corresponding to deep-fried freshwater weed with shrimp in batter and stir-fried rooster in an edible taro basket. The baked Phuket lobster in butter is a specific standout. You’ll additionally love the seafood basket with grilled tiger prawns, jackfish, crab, and squid.
Opening Hours: Daily, 10:30 – 20:30 Address: 330 ถนนนํ้าตกโตนใทร Thep Krasatti, Thalang District, Phuket 83110, Thailand
Come and savour the freshest seafood at Laem Sai Seafood, an authentic oceanfront restaurant in Phuket that gives a mouth-watering number of Thai delicacies. Indulge in their all-time favourites similar to Thai Stir-fried Prawns in Tamarind Sauce, Steamed Fish with Lime and Garlic, and Spicy Seafood Soup, made with the freshest elements.
Laem Sai Seafood provides an unlimited number of seafood dishes at the right price, typical of Phuket’s cuisine. The menu consists of blue crabs, shells, huge prawns, grouper, sea bass, and red snapper fish cooked in numerous ways, corresponding to lime sauce, soya sauce, steamed, or deep-fried. The costs are per kilo (500 or 600 baht per kilo), so it’s a bit of a guess, however the high quality is unbeatable.
In addition to the classic seafood dishes, Laem Sai Seafood provides a variety of scrumptious Thai soups to discover. Don’t miss out on the famous Tom Yam and Tom Ka. But if you want to try one thing slightly completely different, Po Taek, a spicy clear soup with fish, squid, and shrimp is a must strive. The menu also options the weird-looking horseshoe crab salad (Yam Kai Mangda Tally), a favorite of many.
Opening Hours: Daily, 10:30 – 22:30 Address: 25/2 ซอยเมืองทอง-เขาขาด ถนนศักดิเดช Wichit, Mueang Phuket District, Phuket 83000, Thailand
As you approach Chaiyo Seafood Restaurant, located by a canal on Phuket’s serene east coast, you’ll discover picket salas and a cool air-conditioned room. The restaurant retains their seafood contemporary in underwater cages, ensuring the highest high quality in your dining pleasure. Kao Kad Road, halfway between Chalong and Phuket Town, is the place you’ll find Chaiyo Seafood. It’s the perfect spot for a relaxed weekend lunch or dinner, as it’s close to Phuket town but surrounded by mangroves.
Once you cross the narrow wooden bridge, you’ll be greeted with the stunning riverside view. You ought to definitely sit in the open-air room and feel the refreshing breeze while enjoying your meal. Why lock your self up in an aircon room when you can have a novel eating experience by the mangroves? Chaiyo Seafood just lately added thatched salas wooden house, but these face the pond and aren’t as beautiful because the riverside view.
The menu is intensive and illustrated, making it simpler to choose on your dish. One standout choice is the black crab, also known as “Poo Dam”, which requires talent and persistence to eat as a result of its hard shell. Alternatively, visitors can opt for the sweeter and easier-to-eat blue crab or indulge in some tiger prawns or lobster.
Opening Hours: Daily, 10:00 – 20:30 Address: 2CP8+M37, Soi Bang Toei, Pa Klok, Thalang District, Phuket 83110, Thailand
Bangpae Seafood is a hidden gem on the east coast of Phuket, nestled near Bangpae Waterfall and the Gibbon Rehabilitation Project. The restaurant boasts a stunning backdrop of mangroves and the open sea, making it a perfect spot for a leisurely Sunday lunch.
Recently awarded a ‘Bib Gourmand’ rating in the Phuket Michelin Guide, Bangpae Seafood serves up an impressive number of seasonally-inspired seafood dishes and traditional Phuket delicacies. It’s no surprise that this native establishment is a favourite amongst Thais, expats, and even some vacationers.
While it may not be the simplest place to find, the journey is value it for the warm and pleasant ambiance, delicious meals, and picturesque setting. Situated on the right-hand aspect of the road, about 9 km from the Heroines’ Monument towards Ao Por Pier, the restaurant is a peaceful oasis away from the hustle and bustle of town.
One of the standout dishes at Bangpae Seafood is the blue crab, which is cooked to perfection and served at a leisurely pace, allowing diners to savour each chunk. Official embrace the tom yum talay, deep-fried tempura shrimp, and stir-fried vegetables with cashew nuts. Fresh oysters with native herbs are additionally a must-try for seafood lovers..